Spiced Hibiscus - Summer Toddy

Summer toddies are a cool and refreshing treat on a lazy afternoon or warm evening.
Enjoy with or without alcohol.

Size/Type: 1.5oz Spices - Brews up to 1 Gallon

Ingredients:  Cinnamon Sticks, Hibiscus Petals, Ginger, All Spice

Shelf Life: 3 Years

For Four servings:
Boil 4 cups of water. Add 1 tablespoon of spice blend and cinnamon sticks (to taste) to muslin bag. Steep 10-15 minutes then remove spice bag. Add honey to taste. Refrigerate overnight or add ice to cool. Pour in tumblers filled with ice, add up to 2 oz of your favorite summer alcohol (Dark Rum, Tequila, Vodka or Gin) to each glass. Stir. Garnish with lime.

History: Toddies are named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices. Summer Toddies bring those spices to cool and refresh you on the warmest days!

ALLERGEN STATEMENT:  Hibiscus is intercropped with peanuts.  Hibiscus may contain Peanuts.